China blast chiller manufacturer, custom blast chillers wholesaler--Dgnks Electrical Appliance

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Established in the early 1980s, Dgnks Electrical Appliance Co., Ltd. is China blast chiller manufacturer and designer of small electrical appliance and household appliance in China, with 30 years development experience. We have received CE, GS, EMC, ETL, SAA, IRAM, SASO, PAI, KTL, JET and ISO9002 quality standard certification. Moreover, we utilize advanced production equipment such as plastic injection machines and 6 washing (Spin Dry) machine assembly and test lines. Furthermore, we possess 12 mold-making machines and 15 sets of diverse testing instruments. Accordingly, our customized blast chillers sell well both home and abroad.

Blast chilling can be a great way of reducing wastage. For example, left over food remaining from a hot servery counter can be quickly and safely chilled for later use with complete confidence in its quality and safety. In addition, advance food preparation lets you conveniently prepare larger batches and then chill for later use. Once prepared and chilled, only the correct numbers need be reheated, as legislation states that chilled food can be safely kept below +3ºC for up to 5 days after production. 'Intelligent' food probe included as standard, automaticaly detects whether probed or timed chill is being used and sets the programme accrodingly. Incorporates Automatic Surface Protection which prevents frost burn and wind chill damage by incorporating Fosters Circulair (TM) air circulation system. Blast Chiller and Blast Chiller/Freezer models available. Capacities to suit all needs: From 11kg (40 portions) to 51kg (200 portions). Timed and probe chill functions. 304 stainless steel exterior and interior. All models take Gastronorm 1/1 trays. All models are integral (remote option available).

10Kg Chilling Capacity Blast Chiller. Chills from +90℃ to +3℃. Dimensions 700w x 800d x 864h mm. Easy to use Surf Navigation Blast Chiller. 21Kg Chilling Capacity. Chills from +90℃ to +3℃. Timed and Probe Chill Functions. Soft Chill, Hard Chill, Hard Chill Max and Shock Freeze. Designed Blast Chiller that accepts the 201 Trolley from the Rational Self Cooking Centre. Simple ‘press and start’ operation, the RBC 20 - 60 Blast Chiller is easy to use, even for first time operators. The Foster Surf Navigation System allows caterers to simply turn the dial to select the desired programme and press to start. a simple to use programme for every type of product, from delicate patisserie items to large joints and stews. Designed to acept the Rational 20 rack 1/1 GN 201 trolley (trolleys not supplied). 304 grade stainless steel exterior and interior.
Capable of blast chilling from +70°c to +3°c in 90 minutes, with entry temperature up to 90°c, exceeding UK and European food safety requirements. Choice of integral and remote models. Simple 'press and start' operation. Features a hard wearing, long life silicon gasket to accommodate high in-going trolley temperatures.