Established in the early 1980s, Dgnks Electrical Appliance Co., Ltd. is China wort chiller manufacturer and designer of small electrical appliance and household appliance in China, with 30 years development experience. We have received CE, GS, EMC, ETL, SAA, IRAM, SASO, PAI, KTL, JET and ISO9002 quality standard certification. Moreover, we utilize advanced production equipment such as plastic injection machines and 6 washing (Spin Dry) machine assembly and test lines. Furthermore, we possess 12 mold-making machines and 15 sets of diverse testing instruments. Accordingly, our customized counterflow wort chiller sell well both home and abroad. |
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This immersion chiller is made from 25 feet of 3/8" copper tubing. Most wort chillers have the coils located at the bottom of the chiller; on these chillers, the coils are located at the top. This makes a lot of sense, as heat rises and temperatures in chilling wort are always hotter on top. Approximate dimensions: 6-7" to the top of the coils, 9.5" in diameter, 15.5" to the top of the chiller. Some slight deformation may occur in shipping, but the soft copper tubing can be easily bent back to these specifications. Needed but not included are 2 to 3 feet of 1/2-inch ID thermoplastic tubing (#7128), 2 to 3 feet of 1/2-inch ID vinyl tubing (#7106), and a 1/2-inch FPT to 1/2" barbed fitting (#P010). You will also need to supply two lengths of washing machine hose (available at any hardware store) for chilling and waste water. Immersion Wort Chiller. Cools your wort in minutes. 25' copper tubing. It is important to cool beer (wort) to yeast pitching temperature in the shortest possible time. By putting a wort chiller into a brew kettle at the end of the boil and running cool water through the chiller, it is possible to cool the wort below 80 degrees in 12 to 15 minutes. |
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Three features set the Chillzilla apart from conventional counterflow chiller designs — the first is an all-metal construction. The excellent conductive properties of non-rusting copper tubing give the Chillzilla outstanding heat-transfer capacity. The second is an inside tube (which carries wort from the kettle, through the chiller, into the fermenter) that is convoluted into an elongated spiral. This shape enhances the chiller's efficiency by creating turbulence in the cold water flowing through the outer tube and increasing the surface area of the wort that's exposed to cold water. The third is the large (1/2-inch diameter) copper tubing used for the inside tube, which increases the flow rate and decreases the chilling time. The bottom line: the Chillzilla cools wort very fast with a smaller amount of water; five gallons of wort can be cooled in under ten minutes (or less if you're brewing in a Minnesota winter). The Chillzilla is very easy to sanitize using boiling water or Star San (or a combination). Another bonus is its compact size — unlike the bulky counterflow chillers of yesteryear, the Chillzilla measures just 10 inches from top coil to bottom coil, and 6 inches in diameter. It even comes with a bracket for optional permanent mounting. |